Emily and Dylan married on a beautiful fall day at The RoseMary surrounded by fall color, rich music, stunning fall florals. The bride wore a romantic Morilee gown embellished with soft appliqué and tulle. Friends and family were treated to a lovely outdoor ceremony with a live classical guitarist followed by cocktail hour hosted on the wrap around porch. Signature cocktails and passed appetizers were enjoyed before entering the reception space layered with fall foliage and twinkle lights adorning each guest table. For the grand entrance, the bride surprised her guests by adding off-the-shoulder sleeves to her gown taking her gown to a new look. Heartfelt toasts, special dances and a wonderful dinner followed by cake cutting before the dance party got started. The bride then changed into her final look for the night, a sleek and modern satin dress with a high pony and white sneakers to dance the night away. The addition of a live musician to the dance floor brought the dance party to a new level as all enjoyed the party. A late night snack of Whataburger chicken biscuits fueled the guests on the dance floor. After lots of dancing and fun, the bride and groom shared a private last dance as their guests gathered outside with sparklers to send them off in style.
Planner: Emerald and Ivy Weddings
Hair + Makeup: Rose + Sage Hair & Makeup
Ceremony Music: Stacy Arnold
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